Inflammation is your body’s protective response to injury or damage. It helps your natural healing and repair processes. A problem starts when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.
There are many different herbs and spices that can help you reduce or prevent inflammation in your body.
Chronic inflammation has been linked to a wide variety of diseases, including cancer, diabetes, Alzheimer’s disease, heart disease and attention deficit disorder (ADD).
You don’t have to accept inflammation as a part of modern life. There are many different herbs that can help you reduce or prevent inflammation in your body.
Spices that have been used for thousands of years as traditional medicine in various parts of the world. The content of gingerol, flavonoids, anti-bacterial agents, anti-inflammatory agents have many positive effects on body health.
The content of antioxidants and polyphenols called dilantin make meniran leaves widely used for traditional and modern medicine.
The content of Borneol, Cineole, Limonene, Dimethylether phloroacetophenone on sambour leaves makes this plant often used in traditional medicine techniques to overcome digestive problems.
Fennel not only functions as an antioxidant, but also contains various chemicals that have antibacterial, antiviral, anti-inflammatory, and inhibit the growth of cancer cells.
Temulawak contains curcumin, germacron, turmeric, essential oils, starch, protein, fat, cellulose, and minerals which function to prevent inflammation and ward off bacteria and microbes.
Natural chemical compounds and important nutrients in Javanese chili such as Alkaloids, free amino acids and Beta sitosterol make this plant efficacious for increasing stamina and increasing the bodys resistance to viruses and bacteria.
Bio Inflavia increases the bodys resistance to pathogen attack thanks to the antibacterial and antimicrobial properties of red ginger, meniran leaves, fennel, and Javanese chili.
The content of good compounds from various spices in Bio Inflavia helps the body to maintain its best condition.
The flavonoid content in red ginger, as well as the antioxidant minerals from fennel and temulawak help the body to relieve inflammation that occurs in the body.
Red ginger, fennel, ginger, and Javanese chili contain antiviral and antibacterial agents which can increase the bodys ability to fight viruses.
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